Ingredients Short-grain rice, chicken, rabbit or seafood, green beans, tomato, olive oil, saffron, paprika, rosemary, salt, water or stock. Instructions Brown the protein in olive oil. Add tomato, beans, paprika, and saffron. Stir in rice and stock, then simmer uncovered until the liquid is absorbed. Rest before serving. Fun Fact Traditional paella is often cooked outdoors over an open flame.

Ingredients Mussels, white wine, shallots or leeks, celery, garlic, thyme, bay leaf, parsley, butter or olive oil, fries, and crusty bread. Instructions Sauté aromatics in butter or oil. Add wine and herbs. Add cleaned mussels, cover, and steam until opened. Serve hot with fries. Fun Fact Moules-frites is one of Belgium’s most iconic brasserie dishes.